●Job opportunities at BreadTalk Group in Singapore

Company profile

Founded as an F&B operator in Singapore in 2000 and listed on the SGX in 2003, BreadTalk® Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk®, Toast Box, Food Republic, Din Tai Fung, The Icing Room, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With a global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 15 territories such as Singapore, China, Hong Kong and the Middle East. It also operates more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 50 award-winning Food Republic food atrium in Singapore, China, Hong Kong, Malaysia, Taiwan and Thailand.

We're hiring the following positions:

Toast Box

Toast Box is a reflection of the coffee shops from the 60s and 70s, where the common practice for breakfast was a fragrant cup of Nanyang Coffee accompanied by freshly toasted bread. This warm, nostalgic concept was reinvented to bring back fond memories for those who missed the good old times, and for the younger ones to experience the feel and flavours of a bygone era.

Established in December 2005 as a food stall unit of Food Republic Wisma Atria in Singapore, Toast Box has fast expanded with 61 outlets strategically located all over Singapore, made easy and convenient for our customers (both young and old) to enjoy Nanyang Coffee and freshly toasted bread. Toast Box has been well received in other territories, expanding its foothold in Malaysia, Thailand, Philippines, Hong Kong and China. 

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BreadTalk

BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. Each BreadTalk bears the urban, clear glass, clean cut look punctuated subtly with detailing of contrasting colours of artworks, unique to each locale.

Our signature 'see thru' kitchens allow our chefs to showcase their expertise upfront, sharing the preparation of the freshly browned breads, each piece has a story to tell... so beautifully crafted, so heavenly in taste... Our attention to detail does not stop here. We strive to stay ahead constantly, making every effort to improve your BreadTalk experience because we want your trip to BreadTalk to be as deliciously rewarding as the buns you select!

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