●Job opportunities at EN Group, Japanese Restaurants in Singapore
En Holdings Pte Ltd was established in February 2000 with the birth of its first outlet, En Japanese Dining Bar in Singapore. Helmed by a family team, Raymond Ng, Peter Ng and Mayumi Matayoshi, was brought together by their mutual love and passion for Japanese food. Brothers Raymond & Peter, together with Mayumi Matayoshi a native from Okinawa, having spent their childhood and a greater part of their life in an often more unknown part of Japan knew they had to show the world what this exotic place could offer.
A very first venture for the group, En Japanese Dining Bar was started in December 2000. Proving to be an instant hit among its pool of customers and faithful patrons, a 2nd outlet in Singapore was opened in 2007 that now reaches to a neighborhood audience in Bukit Timah as well. The 3rd outlet at Parco Marina Bay was officially open in 2012.
A playful twist to the word En, Z’en (a sister outlet of En Japanese Dining Bar), as its name suggest, is a mean to reaching a calm and tranquil sense of being. Reflecting this philosophy in our food culture, our executive chef hailing from Japan, combines the traditional with a touch of modern to create some of Z’en’s hugely popular signature dishes while keeping it neat, clean & uncomplicated.
A newest addition to our establishment, En Grill & Bar, joins the ranks of En Japanese Dining Bar & Z’en Japanese Cuisine in Singapore spurring the opening of another outlet under the same name in Shanghai.The Japanese in particular, have an affinity with fire. The age-old tradition of Japanese grilled foods or Yakimono include skewered and grilled items.
We're welcoming you to join and be part of our success as the following positions:
Full Time / Part Time Service Staff
$1600 and above (full time) / $6.50 and above (part time)
Click for tasks & Responsiblities
*Mini.1year experience preferred (Full Time Staff)
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Full Time / Part Time Kitchen Staff
$1600 and above (full time) / $7.00 and above (part time)
Click for tasks & Responsiblities
*Mini.1year experience preferred (Full Time Staff)
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Full Time / Part Time Sushi Chef / Cook
$1700 and above (full time) / $7.50 and above (part time)
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*Mini.1year experience preferred (Full Time Staff)
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Full Time / Part Time Bartender
$1600 and above (full time) / $7.00 and above (part time)
Click for tasks & Responsiblities
*Mini.1year experience preferred (Full Time Staff)
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Full Time Kitchen Helper cum Dishwasher
$1600 and above (full time)
Click for tasks & Responsiblities
*No experience required (training will be provided)
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
More detailed information about working condition and working place, check below.
Working place and shift patterns for staff of each restaurant are below:
En Japanese Dining Bar@Rever Valley
Sun - Thu & PH : 4 pm to 12 am (midnight)
Fri / Sat & Eve of PH :
4 pm to 3 am (Mini. 1 day per week)
4 pm to 12 am OR 7 pm to 3am
Location : 207 River Valley Rd #01-57 UE Square
En Japanese Dining Bar@Bukit Timah
Mon - Fri : 4 pm to 11 pm
Sat / Sum & PH :10:30 am to 3 pm AND 5 pm to 11 pm
Location : 557 Bukit Timah Rd Crown Centre #01-14/16
En Japanese Dining Bar@Marina Bay
Mon - Sun : 10 am to 10 pm (inclusive of 2 hours break)
Location : 9 Raffles Boulevard Millenia Walk Itadakimsu #03-05
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En Grill & Bar
Sun - Thu & PH : 4 pm to 12 am (midnight) OR 6 pm to 2 am
Fri / Sat & Eve of PH :
4 pm to 3 am (Mini. 1 day per week)
4 pm to 12 am OR 7 pm to 3am
Location : 207 River Valley Rd #01-60, UE Square
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Z'en Japanese Cuisine
Mon - Fri : 10:30 am to 2:30 pm AND 5:30 pm to 12 am (midnight)
Sat / Sum & PH : 4 pm to 12 am (midnight)
Location : 205 River Valley Rd #01-75, UE Square
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All are based on 6 rotational rest day / month
Working Conditions for the Employment Pattern below:
FULL TIME STAFF
*The shift patterns are depend on the each restaurant.
*Salary will commensurate with working hours and experience.
*Able to work on Weekends and Public Holidays
*Paid leave / Variable Bonus / Annual Increments / Good Career progressions
*Staff meal will be provided for the relevant shift work.
*Transportation provided for late shift (later than 12 midnight)
*Medical benefits and other incentives given
*Uniforms provided
*Relevant skills and experience will be an added advantage
PART TIME STAFF
*$6.50 - $10 (based on experience)
*The shift patterns are depend on the each restaurant.
*More than 5 hrs / day during working hrs
*More than 3 days work / week
*Staff meal provided,
*Transportation provided for late shift (later than 12 midnight)
*No experience required (experiences would be an advantage)
*Able to work on weekends and public holidays
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Benefits include Uniforms, Annual Leave, Annual KPI Bonus, Attractive increments for staff that shows great results, Medical, Annual D & D, Full attendance incentives, Referral cash incentives.
Register your apply.
To apply to the jobs above, you need to register in the next page "Registration".
Please send Email from "Inquiries" if you have a question.
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.