●Job opportunities at JAPAN FOOD HOLDINGS, ISLAND WIDE in Singapore
The Company was incorporated in Singapore on 3 December 2007 under the name of Japan Foods Holding Pte Ltd and was converted into a public company limited by shares and changed the name to “Japan Foods Holding Ltd”.
The history of Japan Foods Holding Ltd. and its subsidiaries (the “Group”) can be traced to 1997, when we secured the franchise of “Ajisen Ramen” and open our first “Ajisen Restaurant” in November 1997.
Today, Japan Foods Holding Ltd. and its subsidiaries (the “Group”) is one of the leading food and beverage (“F&B”) groups in Singapore specialising in quality and authentic Japanese cuisine.
The Group operates a chain of restaurants in Singapore serving authentic Japanese fare under various brands such as “Ajisen Ramen”, “Aoba”, “Botejyu”, “Kazokutei” and “Menya Musashi” as well as concept stalls under the “Botejyu Yatai” and “Ajisen Ramen” brands in selected food courts in Singapore.
We're hiring the following positions:
Outlet Manager
$2,500 - $3,300 / month
*Rotating shifts, include weekends / public holidays
*Minimum 3 years working experience in F&B
*Applicant with relevant F&B experience will gain an advantage
Management Trainee
$1,800 - $2,200 / month
*Few patterns shifts between: 10 am~10 pm
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
Full time Service Crew
$1,900 - $2,200 / month
*Few patterns shifts between: 10 am~10 pm
*Rotating shifts, include weekends / public holidays
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
Full time Kitchen Crew/ Cook
$1,950 - $2,400 / month
*Few patterns shifts between: 10 am~10 pm
*Rotating shifts, include weekends / public holidays
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
Full Time Dishwasher cum Kitchen Helper
$1,600 - $1,800/ month
*Few patterns shifts between: 10 am~10 pm
*Rotating shifts, include weekends / public holidays
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
Part-Time Service Crew / Kitchen Helper / Dishwasher
Part-time New Promo Package!
Terms and Condition: -
1)This employment contract period begins from 26 June 2016 to 26 Sept 2016 (3 months only). After 26 Sept 2016, it will revert back to the original part-time rate at $7/ hour
2)Basic Hourly rate $9 per hour inclusive of weekends
3)Must be able to commit to work on weekends and eve of public holidays and public holidays
4)Schedule hours to fulfill is minimum 120 hours per month
5)Must be punctual and can’t be late to work more than 3 times per month
6)Must follow your working schedule as per time table arranged by the Manager from time to time
7)If the employee works on a public holidays, he/she shall be given double pay on that day
8)If you fail to fulfill the terms and conditions, the part time hourly rate will be remained unchanged which would be $7/ hour
$7 / hour
*Attractive incentive
*Able to work on weekends and public holidays
*Able to work in any outlet or other locations in the future.
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
Full Time Kitchen Helper at Central Kitchen
$1,400 - $1,630 / month
* From 8am - 5pm
* Off day on every Sunday
*working location is 171 KA Food Link, #03-09 Kampong Ampat
(Bus no: 8, 64, 65, 151 and MRT Station: Tai Seng, Exit A)
STAFF BENEFITS:
•Attractive incentive
•Annual bonus given
•Meals provided
•Attendance Allowance
•Staff Recommend Allowance
•And others attractive incentive
Register your application.
★SINGAPOREAN ONLY
★ We are hiring island wide at our all the brand outlets.
Please note: The information collected will be for employment
and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.
You can also choose each brand restaurant for application below.
Ajisen Ramen was found at Kumamoto, Japan in 1968. Currently Ajisen Ramen already have 400 plus chain in worldwide. Ajisen Ramen targeted to open 1000 and above food chain worldwide. Ajisen Ramen is “World Ramen”, and the slogan of Ajisen is “ 安心 ，安全 ， 健康“.
Botejyu was founded in 1946 in the gourmet city of Tamade, Osaka. Since then, our restaurant name has been protected as a registered trademark for over 60 years.The name “Botejyu” is derived from the rhythmic cooking sound of okonomiyaki. The first part of the name, “bote” comes from the flipping sound of an okonomiyaki being turned over with a metal spatula. The second part of the name, “jyu” represents the sound of the okonomiyaki sizzling on the teppan grill.
Fruit Paradise offers fruit tarts made with lightly sweetened cream topped with fresh fruits. Our fruit tarts are made with only the freshest and most delicious fruits, carefully selected by our Japanese Patissiers every day. However simple it may sound, we believe it is the best way for you to enjoy all the fruits’ natural goodness, free of unhealthy additives and preservatives.
Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination for handmade gyoza (dumplings). Our gyoza is a mixture of cabbage, ginger, garlic and 3 kinds of pork wrapped in Osaka Ohsho’s special wonton wrapper, then skilfully grilled to a deliciously golden brown crisp on one side yet tantalisingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.
Yonehachi,established since 1976,has more than140 Okowa shops across Japan. It is the first sticky rice specialty shop in Singapore. Yonehachi specializes in Okowa or Sticky Rice which is glutinous rice mixed with different ingredients. Try the original Red Bean Okowa which has been a hit with the Japanese or Salmon Okowa which is a local favourite!
Kazokutei offers udon from both eastern and western Japan, with 2 different types of soup bases. Kokudashi Udon is from Eastern Japan where katsuo bushi (dried bonito) is typically used to make a stronger flavoured soup, while Shira Dashi Udon is from Western Japan where konbu (sea tangle) is generally used to make a sweeter taste soup.
Menya Musashi,named after Miyamoto Musashi, who was famed for his double sword style, the award winning Menya Musashi has become a household name in Japan since making its debut in 1996. Credited as the pioneer of a new ramen culture in Japan, they strive to bring new experiences to customers through their revolutionary ramen. Featuring a creamier soup base than most ramen, it comes in white, red and black versions.
*All the position above is strictly for Singaporean ONLY
★SINGAPOREAN ONLY
We can accept Walk-in Interview at Corporate Office as below
Please send Email from "Inquiries" if you have a question.
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.