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• S$1800 - S$2400/ month

Job Responsibilities:-

• Manage a team of Full time and Part time crew members in your assigned restaurant
  
• Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
  
• In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
  
• Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
  
• Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
  
• Oversee that all equipment of the entire restaurant are fully-functioning, taking initiative for simple repair works where necessary
  
• Undertake any operation related duties as assigned by the Restaurant General Manager
  

Requirements:-

• Minimum GCE N Level with minimum 1 year full time experience with an F&B player, 
  
• OR　At least 2 years of supervisory work experience in any QSR (Quick Service Restaurants)
• Proficient in spoken and/or written English
  
• Must be punctual for work
  

Additional Information:-

• 6 days/week, 8 hrs/day (No overnight shifts)
  
• Meal provided
  
• Leave and Medical benefits
  
• Insurance coverage
  
• Attractive Incentives and allowances
  
• Overtime Allowances provided
  
• Management training provided with career advancement prospects
  
• Fast Promotion and Salary Increment Track for excellence work performance
  
• Working location: Our stores are located Island wide

• S$1600 - $1800/month & above

Job Responsibilities:-

• Assist in managing to ensure the smooth operations of the restaurant in terms of Kitchen, Counter and Dining for business growth
• Assist in stock inventory to ensure products are sufficient and not expired
• Able to handle complains to provide service excellence to all customers
• Undertake any operation related duties as assigned by the Restaurant General Manager

Requirements:-

• Minimum GCE N Level
• Minimum 1 full year experience with an F&B player
• Proficient in spoken and/or written English
• Must be punctual for work
• Applicant with prior supervisory experiences would have an-added advantage

Additional Information:-

• 6 days/week, 8 hrs/day (No overnight shifts)
• Meal provided
• Leave and Medical benefits
• Insurance coverage
• Attractive Incentives and allowances
• Overtime Allowance provided
• Management training provided with advancement prospects
• Fast Promotion and Salary Increment Track for excellence work performance
• Working location: Our stores are located Island wide

•Wage range: S$6 - S$7/ hour & above

•Full-time: Salary range: S$1000/ month & above

Job Responsibilities:-

• Food Preparation – to prepare and ensure there are sufficient food items and non-food items to serve to customers
  
• Inventory – basic stock check (condition and expiry of products)
  
• Cooking – responsible for checking of oil condition, follow standard of procedures for frying and grilling of food and other food items
  
• Kitchen Condition– responsible to ensure food hygiene and cleanness of the kitchen to provide safety to both our company employees and customers
  
• Report immediately to the duty store manager for any unusual incidents that may cause harm to other employees or to the company’s brand
  
• Undertake any ad-hoc duties as assigned by the Restaurant Manager
  

Requirements:-

• Punctual for work
  
• Hardworking and meticulous in work

Additional Information

• Flexible work hours, with minimum of 8 working hours per week (for part-time only)
  
• (No overnight shifts)
  
• Annual and Medical Leave Entitlements
  
• Insurance coverage
  
• Attractive Incentives and allowances (Transport*, Attendance, Weekend Allowances)
  
• Double pay system for work done on Public Holiday
  
• Uniform and Meal** provided
  
• Training provided with career advancement prospects
  
• Fast Salary Increment Track for excellence work performance
  
• Working location: Our stores are located Island wide
  

 *Transport Allowance provided for stores in Central Area.

**Meal provided when working hours equal to or more than 4 hours on schedule day. 

★Singaporean are most welcome to apply.

*Long-Term Visit Pass+（LTVP+） 

The Long Term Visit Pass-Plus (LTVP+) scheme, which comes into effect on 1 April 2012,  is designed for foreign spouses of Singapore Citizen (SC) or Singapore Permanent Residents (SPR). Foreign spouses of SCs who submit applications for LTVP would automatically be considered for LTVP+ if they are eligible.

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