MK Restaurants was the first suki chain to use electric suki pots at every table. Before MK, suki restaurants in Thailand used gas stoves which were dangerous and has been the cause of numerous explosions and fires around Thailand. MK also introduced an innovative serving plate called “condo” to alleviate the problem of limited table-top space. Condo plates can be stacked high to help free up table space.

Food at MK Restaurants is primarily a mixture of Thai and Chinese cuisine. The main menu features Thai-style suki that is a hot pot of fresh meats and vegetables cooked by dipping the items in boiling soup, and then eating it with dipping sauces, similar to European fondue.

MK Restaurants has more than 50 items of fresh items on the menu, from vegetables, meats and seafood to eggs, noodles and fish balls. The clear stock for cooking the meats and vegetables is prepared beforehand and is brought to a boil with the electric suki pot at the customer’s table. The naturally–sweet stock, combined with the natural flavours of the cooked meat and vegetables, produces a tasty soup. Meals are complemented by a variety of dipping sauces, from sweet to spicy. The recipe for MK’s suki sauce is a well kept company secret.

In addition to its now-famous suki items MK Restaurants offers a number of non-suki Thai-Chinese dishes, including MK roasted duck, MK roasted pork, noodles, rice and dim sum. MK Restaurants prepares its popular roasted duck by roasting it in the traditional Chinese way but it is cooked and seasoned to please Thai taste buds. The combination has made it one of the restaurant’s best sellers on the menu.

MK owns a central kitchen fully equipped with the latest appliances. Due to the high quality management standards set for the cooking processes, the company has achieved ISO 9001:2000 Certification. It is also HACCP and GMP certified. Set to grow and prosper, MK definitively deserves your attention.

More than 125 years ago, a western food restaurant opened in Kayabacho, Tokyo.  At a time when western cuisine was still rare in Japan, “Yayoiken”, as the restaurant was called, is said to have been cherished by many for its pioneering menus. The original owner was the grandfatherof Sueyuki Shioi, the founder of Plenus Co., Ltd.Yayoiken has opened here in Singapore to follow in its predecessor’s footsteps. Having successfully developed a restaurant chain in Japan, and then an expansion into Thailand, we are now among you in Singapore to offer you our unique brand and our new location. 
Our culinary team has created an extensive array of dining options, which include Japanese set menu with excellent nutritional balance. Rice and miso soup accompany each main dish of meat or fish along with side dishes of vegetables or Japanese pickles called “tsukemono”. All the menu items you can enjoy at Yayoiken have been carefully designed to embody the wisdom of Japanese culinary tradition. We are also very particular about the quality of each ingredient we select, especially rice, which is only imported from Japan after passing stringent quality and safety inspections. At Yayoiken, we want our customers to enjoy a wide variety of high-quality menu items in a pleasant and relaxed environment.

Interested applicants, please check and register your apply even if you do not wish to apply for an interview right away.