Delifrance

 

The Délifrance Story

Created by Grands Moulins de Paris (GMP) in 1919, Délifrance is now part of the NutriXo Group, one of Europe's leading millers and bakery manufacturers. NutriXo joined VIVESCIA Group (an agri-industrial group with two divisions: farming businesses and processing businesses) in 2012. The integration makes Délifrance one of the links in the Group’s food chain supply – from field to fork, from the wheat to the finished bread, viennoiserie or patisserie products.

Délifrance stepped out of Europe in 1983, with its first Asian outlet at Clifford Centre in Singapore. The French bakery quickly made its mark here with its patisserie, leading to a quick expansion in both the number of Délifrance outlets here, as well as its menu. All the Délifrance outlets in Singapore retained the Parisian charm, as Délifrance Singapore worked closely with GMP to ensure the consistency of its products, through continuous upgrades in product technology and the quality of raw materials.

2013 marked a major turning point for the Délifrance retail franchise business as it became an independent business unit within the company. This means greater opportunities for creative marketing strategies and exciting new concepts that can help Délifrance cafes better cater to modern customers while still holding on to Délifrance’s grand old charm and tradition.

Some of the developments moving forward will include things such as different types of food service at different times of day to keep pace with new consumption habits, and a greater awareness of the finite nature of the planet's food resources.

Délifrance Singapore is under the Auric Pacific Group (www.auricgroup.com) and supports Délifrance International in its aim to model itself as a café full of life and vitality, fostering discovery and indulgence around taste experiences with unique French know-how and taste (Art de Vivre).

1) ASSISTANT / RESTAURANT MANAGER

From $2200 - $2500 (depending on experience!)

 

・Responsible for providing courteous and efficient food & beverage services to the
guests

・To attend and respond to guests’ needs promptly and professionally

・Assist in food preparation & daily operations at the back kitchen

・Manager level candidates should have at least 1 year of experience in overseeing outlet operations and maintaining its operational smoothness & customer service standards, sales
and inventory management.


Work Hours

Shift 1: 10am - 7pm

Shift 2: 2pm - 10pm

 

Part Time

$9 (depending on experience)

Min 6 hours/day 3 days/week

between 10am - 10pm


MUST be able to work on Weekends and Public Holidays


Training will be provided for new members to the industry!

 

We look forward to welcoming committed and diligent members to our team!

2) Service Crew

FULL TIME

From $1300 - $1800 (depending on experience!)


・Responsible for providing courteous and efficient food & beverage services to the guests

・To attend and respond to guests’ needs promptly and professionally

・Assist in food preparation & daily operations at the back kitchen.

 

Work Hours

Shift 1: 10am - 7pm

Shift 2: 2pm - 10pm


PART TIME

$7 (depending on experience!)


min 6 hours/day, 3 days/week

between 10am - 10pm


MUST be able to work on Weekends and Public Holidays.


Training will be provided for new members to the industry!

We look forward to welcoming committed and diligent members to our team!

Benefits

 

・Staff meals provided

・Annual Bonus

・Performance Bonus

・Annual Leave

・14 days Medical Leave

・Medical and Dental Benefits

・CPF contribution

・Training provided

・Performance-based wage reviews

 

Location: Islandwide

 We regret that only successful candidates will be notified.

Register here.

To apply for the above openings, please click on the Register NOW button below!

Please send an Email to "Inquiries" if you have any questions.

Note: The information collected will be in strictest confidence for the above openings and study purposes, and will not be released to other bodies, subject to Singapore Law.