① Kitchen Production Leader  (Central Kitchen)

from $2,000 per month

Responsibilities

•manage salmon sashimi processing line

•plan and assign work tasks to kitchen crew

•prepare and process whole salmon fish

•handle packaging of processed salmon sashimi

•monitor stock level for continuous supply to restaurants

•control food cost through maximising use of raw materials and minimising wastage

•maintain and upkeep kitchen equipment

•ensure cleanliness of production line, storage area and kitchen

•ensure hygiene and safety standards are strictly adhered to

Requirements

•at least one year of relevant working experience (preferably in sashimi preparation)

•quality-driven with good understanding of Japanese cuisine trends

Work environment

•Woodlands/Senoko

•5.5 days per week (able to work on weekends and public holidays)

②  Kitchen Production Staff (Central Kitchen)

from $1,600 per month

*Part Time available 

Responsibilities

•Handle food processing and ensure desired quality and standards are achieved

•Assist the kitchen team at salmon sashimi processing line

•Handle packaging of processed salmon sashimi

•Handle basic food preparation

•Maintain and upkeep kitchen equipment

•Handle cleaning of production line, storage area and kitchen

•Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

•Ensure that policies and standard operating procedures are strictly adhered to

Requirements

•Education is not required

•At least 1 year of working experience in a similar capacity in the food manufacturing industry (experience in central kitchen will be an added advantage)

Work environment

•Woodlands/Senoko

•5.5 days per week (able to work on weekends and public holidays)

15 Senoko Drive JTC Foodhub@Senoko Singapore 758202.

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