Japan Gourmet Hall SORA is the New Japanese Food Concept @ T2 Changi Airport

Airline operator ANA Holdings has set up a Gourmet Hall dedicated to Japanese fare in Singapore’s Changi Airport T2 in November 2017.

It is operated under a joint venture between unit All Nippon Airways Trading and a well established local business.

The 7,760 sq ft space, which seats about 300 diners, is the largest restaurant across the four terminals in Changi Airport.

The dining enclave, which is located at the public area on Level 3, houses six Japanese restaurant brands that serve up an oishii line-up of food including tendon, ramen, kaisendon, okonomiyaki and Nippon-inspired desserts and beverages.

Locals and international travellers will be able to enjoy the best of Japanese cuisines and check out at one go.

$3,000-$3,500/month (depends on experience)

*Exp With Japanese Restaurant Will Be Advantageous

*Japanese Speaker Will Be Beneficial

$1,500-$2,500/month (depends on experience)

*Exp With Japanese Restaurant Will Be Advantageous

*Candidates With No Experience Welcomed

$1,500-$2,500/month (depend on experience)

*Experienced In F&B Line Will Be Advantageous

*Candidates With No Experience Welcomed

$9-$10/hour (depends on experience)

*Candidates With No Experience Welcomed

*Flexible And Negotiable (opening at 10:30, closing at 23:00)

*Attendance Allowance

*Meal Allowance

*AL (Annual Leave)

*PH (Public Holidays)

*MC (Medical Certificate)

*OIL (Off In Lieu)

*Medical Claim

*Dental Claim

*Uniform Provided

★Interview Location

★Interviewing hours are Monday to Sunday 3-5pm.

Please send Email from "Inquiries"  if you have a question.

Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.