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●Job opportunities at Komars Group in Singapore
From Singapore to the world
The business world is globalizing at an amazing speed. To have a cutting edge,
business models have to be revised, integrated and contemplated in accordance to target markets, not only in Japan, but in various part of the region. In achieving the above, Komars Group, based in Singapore, has seen its growth from a local
entity to a still expanding business network in the region.
It supports total management business, investment activities, F&B, retail
service business, franchise business in center of whole Asia not only Japan but also, in Hong Kong, Thailand, Malaysia, China, Indonesia and etc.
We're hiring the following positions:
1.Full time Service staff/ Kitchen Staff/ Assistant Cook
From $1250 ~ $1800 / month (Depending on experience)
*8 hrs / 9 hrs / day, 6 days / week
*Few patterns shifts between: 10 am~10 pm
*Rotating shifts, include weekends / public holidays
*6 rotational rest day / month
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
2.Part-Time Service Staff / Kitchen Staff / Dishwasher
*$6.50 ~ $8 / hrs (Depending on experience)
*Able to work on weekends and public holidays
*Able to work in any outlet or other locations in the future.
*No experience required as training provided
*Applicant with relevant F&B experience will gain an advantage
STAFF BENEFITS:
•Attractive $300 incentive
•Annual bonus given
•Meals provided
•Attendance Allowance
•Staff Recommend Allowance
•And others attractive incentive
Outlets Location
*All the position above is strictly for Singaporean ONLY
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.
You can also choose each brand restaurant for application below.
Ramen Champion
Ramen Champion features eight different Japanese dining ramen brands under one roof in a food amusement street setting. Each brand originates from different prefectures of Sapporo, Toyama, Tokyo and Hakata, presenting the different authentic and popular Japanese ramen. For one year starting on July 1, 2011, diners can head down to Iluma at Bugis for the Ultimate Ramen Champion 2011 Singapore Competition. It is set to be the hottest battle in town ever, as the 8 Ramen Iron Chefs battle it out to be crowned as "The Ultimate Ramen Champion 2011". The event is the perfect platform to gauge the taste palettes and find out what kind of ramen Singaporeans love," said managing director Koki Matsuda.
Bishamon Sapporo Ramen
Japanese-styled Ramen strikes a familiar taste in Singapore's food culture. Today in Japan, ramen is called "the popular dish all over the country". In Hokkaido, Ramen is exceptionally famous for its history and culture, couple that with new creations of tastes and flavors. With the current inception of Japanese culture in the Singapore food scene, Ramen has become inevitably one of the most popularly dishes.
Click for Bishamon Sapporo Ramen information for application
Bishamon Express
Bishamon Express is an express food kiosk that offers a variety of Japanese Curry Bento Sets for takeaway, suited for anyone who need a fast and quick value meals.
Besides Bento sets, Bishamon Express also offers ramen and udon sets.
Bentendo Japanese Pasta & Cafe
In many parts of the world, especially in Japan, food culture is often related to God's Divine intervention. Benten, in Japanese, is the name of one of the seven Goddess of happiness.
Bentendo, in translation, means the "Shrine of Happiness". Many faithful believes that all well-wishing at the "Shrine of Happiness" will be granted.
Click for Bentendo Japanese Pasta & Cafe information for application
Benten Cafe
Benten Café is a new casual dining concept that combines the strengths of both Eastern and Western culinary skills into delicious, unique dishes. Customers will be spoilt for choice with the huge array of dishes to choose from, ranging from creamy soup pasta, hamburger steak, baked rice to appetizing parfaits desserts.
Daikokuya
Daikokuya, which means 'God of Wealth' in Japanese, is a modern version of a ramen-ya that specialises in ramen dishes in a contemporary and relaxing atmosphere.Daikokuya serves four different styles of ramen. Each ramen style is available in a variety of soup bases for diners to choose from such as miso (fermented soybean paste), shoyu (soy flavored), shio (salt flavored) and spicy miso:
• Sapporo ramen, a chicken broth ramen served with springy and curly noodles; • Tokyo-style ramen, a lighter version of chicken broth ramen served with springy and curly noodles; • Kyushu-style Tonkotsu ramen, features a thick creamy pork broth ramen served with thin and straight noodles; and • Kogashi ramen, a Kyushu specialty that consists of a thick creamy pork broth seasoned with blackish aromatic oil made from charred crushed garlic, served with thin and straight noodles, in miso or shio soup base.
Uomasa
'Uo' is referred to a seafood village and 'Masa' is referred to a good fortunate and prosperity. Uomasa has its 15 years history in Bangkok and its being voted as one of the authentic Japanese dining in Asia. And of course, the best selection combination of a la carte menu items features a broad range of Japanese fare, ranging from tempura to rice, and cooked dishes, as well as a comprehensive list of sake, cocktails, wines and liquors.
Register your application.
*All the position above is strictly for Singaporean ONLY
To apply to the jobs above, you need to register in the next page "Registration".
Please send Email from "Inquiries" if you have a question.
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.