KTSE Holdings

Job opportunities at Japanese restaurant, Himonoya / Shindo

KTSE Holdings manages 2 Japanese Restaurants , Himonoya (Japanese traditional Fish BBQ Restaurant@Robertoson Quay) and Shindo (Japanese Izakaya Restaurant@Boat Quay).

Himonoya is located in lively Robertson Quay area, several minutes walk from Fort Canning Station(DT20), and Shindo is located in lively Boat Quay area, several minutes walk from Clarke Quay Station(NE5)/Raffles Place(EW14/NS26). 

★Beginner welcome ! 

HOW TO APPLY

 NOTE:At least 6 months commitment required for each job title to apply.

Please click "Apply Now!" below to apply

We welcome passionate members who work in our energetic working environment to apply for the following positions:

Quarter bonus provided annually.

From $2,400 - $3,600/month

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Full-Time Senior Manager / Leading Chef & Sub manager in Floor ( Support to work in floor) 

From $3,600 - /month

( Sales bonus included )

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Full-Time Chef

Expericen as Sushi & Sashimi Kitchen crew 

From $3,000 / month

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Full-Time Chef

Experience as BBQ or Roll sushi kitchen crew  $2,800 / month

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Full-Time Kitchen Crew

Experience in F&B From $2,600/ month

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Full-Time Kitchen Crew

(No Experience in F&B )

From $2,400/month 

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Full-Time Floor Manager & Kitchen support 

(Experience as Manger in F&B)

From $3,000/month

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Full-Time Senior Service Crew & Kitchen support

(Experience as senior crew in F&B)

From $2,800/month

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Full-Time Service Crew & Kitchen support

( Experience in F&B)

From $2,600/month

 

Full-Time Service Crew & Kitchen support

(No Experience in F&B)

From $2,400/month

 

•No Experience is Required

•Fresh Graduates are Welcome

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*Beginners also welcomed

-Work day: 6 days/week

*More than 6 months commitment required.

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Package of 4days – 5.5 days / week are available for only Singaporean and PR.

Package of 5.5days -6 days/ week are available for WP

Requirements:

-Singaporean & PR & WP only. (Currently, No quota for S-pass)

(WP holder, Malaysian/PRC/Taiwan/South Korea/Macau/Hong Kong)

-Energetic and cheerful

-Able to work in busy environments.

-Diligent and positive working attitude

-Able to Start work immediately

-Working exp in Japanese restaurant will be added advantage.

 

Job Description:

-Assist in food preparation and cooking (if applicable)

-Maintain & keep the kitchen area clean

-Assist chef/supervisor in kitchen operations as required

-Responsible for culinary duties, including productions, preparation, cleaning, opening setup, and closing

-Assist service crew whenever needed

-Ad-hoc duties as assigned

-Possible deployment to any other outlets when needed

 

Benefits:

-Staff meal provided.

-Training provided.

-monthly Target bonus

-Salary incensement based on performance.

-Annual leave, Medical Leave

 

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Part Time Shop (Kitchen/Service) Crew

From $15/hour 

Additional allowance if you can work from 6pm to 10:30pm on peak days and PH.

 

Working Hours

Full day:/ 1:30pm to 10:30 or 11pm

Half day: /10:00am-3:00pm/ 5:30pm to 10:30pm / 6pm to 11pm 

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Location

Robertson Quay

Clarke Quay

HOW TO APPLY

 NOTE:At least 6 months commitment required for each job title to apply.

Please click "Apply Now!" below to apply

【Interview Location】

Robertson Walk (Robertson Quay) 

11 Unity Street Robertson walk 02-14 Singapore 237995

 

MRT Downtown Line: Fort Canning Stn (DT20)

MRT North East Line: Clarke Quay Stn (NE5)

 

BUS STOP:

Shell HSE/Opp Shell HSE

64/123/143

UE Sq/Opp Mohd Sultan Rd

32/54/139/195/530

HOW TO APPLY

 NOTE:At least 6 months commitment required for each job title to apply.

Please click "Apply Now!" below to apply