KTSE Holdings manages 2 Japanese Restaurants , Himonoya (Japanese traditional Fish BBQ Restaurant@Robertoson Quay) and Shindo (Japanese Izakaya Restaurant@Boat Quay).

Himonoya is located in lively Robertson Quay area, several minutes walk from Fort Canning Station(DT20), and Shindo is located in lively Boat Quay area, several minutes walk from Clarke Quay Station(NE5)/Raffles Place(EW14/NS26). 

★Beginner welcome ! 

 NOTE:At least 6 months commitment required for each job title to apply.

We welcome passionate members who work in our energetic working environment to apply for the following positions:

Quarter bonus provided annually.

We are hiring Part Timer !

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Part Time Shop (Kitchen/Service) Crew

From $15 / hour 

*Welcome Weekend Part timer & Double worker for night shift or Daytime shift.

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Full Time : $2,400 - $,3600/month

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Full-Time Senior Manager / Leading Chef & Sub manager in Floor ( Support to work in floor) 

From $3,600 - /month

( Sales bonus included )

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Full-Time leading Chef & Floor support

Experience as BBQ, Sushi &Sashimi Kitchen crew and can support floor 

From $3,400 / month

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Full-Time supporting Chef 

Experience as BBQ, Sushi & Sashimi kitchen crew
From $3,200 / month

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Full-Time Kitchen Crew

Experience as kitchen in F&B
From $2,600/ month

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Full-Time Kitchen Crew

(No Experience in F&B )

From $2,400/month 

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Full-Time Floor Manager & Kitchen support 

(Experience as Manger in F&B)

From $3,000/month

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Full-Time Senior Service Crew & Kitchen support

(Experience as senior crew in F&B)

From $2,800/month

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Full-Time Service Crew & Kitchen support

( Experience in F&B)

From $2,600/month

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Full-Time Service Crew & Kitchen support

( No Experience in F&B)

From $2,400/month

* Experience is advantageous

* No Experience is Required

* Fresh Graduates are Welcome

* Work day: 6 days/week

* More than 6 months commitment required.

* Beginners also welcomed

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Package of 4days – 5.5 days / week are available for only Singaporean and PR.

Package of 5.5days -6 days/ week are available for WP

Requirements:

-Singaporean & PR & WP only. (Currently, No quota for S-pass)

(WP holder, Malaysian/PRC/Taiwan/South Korea/Macau/Hong Kong)

-Energetic and cheerful

-Able to work in busy environments.

-Diligent and positive working attitude

-Able to Start work immediately

-Working exp in Japanese restaurant will be added advantage.

Job Description:

-Assist in food preparation and cooking (if applicable)

-Maintain & keep the kitchen area clean

-Assist chef/supervisor in kitchen operations as required

-Responsible for culinary duties, including productions, preparation, cleaning, opening setup, and closing

-Assist service crew whenever needed

-Ad-hoc duties as assigned

-Possible deployment to any other outlets when needed

Benefits:

-Staff meal provided.

-Training provided.

-monthly Target bonus

-Salary incensement based on performance.

-Annual leave, Medical Leave

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Working Hours

Full day:/ 1:30pm to 10:30 or 11pm

Half day: /10:00am-3:00pm/ 5:30pm to 10:30pm / 6pm to 11pm 

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Location

Robertson Quay

Clarke Quay

 NOTE:At least 6 months commitment required for each job title to apply.

Robertson Walk (Robertson Quay) 

11 Unity Street Robertson walk 02-14 Singapore 237995

MRT Downtown Line: Fort Canning Stn (DT20)

MRT North East Line: Clarke Quay Stn (NE5)

BUS STOP:

Shell HSE/Opp Shell HSE

64/123/143

UE Sq/Opp Mohd Sultan Rd

32/54/139/195/530

 NOTE:At least 6 months commitment required for each job title to apply.