“nana's green tea” is the Japanese Cafe Restaurant, delivers Japanese food, matcha drinks, desserts, wonderful Japanese food culture and traditions as the "new Japanese style" that suits the lifestyle of modern people.
We have 100 outlets all over the world, 2 outlets in Singapore now and we are opening a new outlet in Tanjong Pagar.
Join us to expand our brand and have nice experience!
[ Highlight ]
- Newly opening store @Tanjong Pager
- Staff discounts
- Annual Bonus
- Learning under an experienced Chef
- Positive working environment
$2,800-3,000/month + PH allowance + monthly incentive
($2,600-2,800/m during probation)
- Min.2 year experience as Kitchen management
- Working hours: 44 hours/week, 5.5 days/week
- Probation period: 3 months
- Salary depends on experience
$2,200-2,500/month + PH allowance + monthly incentive
($2,100-2,400/m during probation)
- At least 2 years experience
- Working hours: 44 hours/week, 5.5 days/week
- Probation period: 3 months
- Salary depends on experience
$2,000-2,200/month + PH allowance + monthly incentive
($2,000/m during probation)
- No experience welcome
- Working hours: 44 hours/week, 5.5 days/week
- Probation period: 3 months
- Salary depends on experience
$2,200-2,400/month + PH allowance + monthly incentive
($2,000-2,200/m during probation)
- No experience welcome
- Working hours: 44 hours/week, 5.5 days/week
- Probation period: 3 months
- Salary depends on experience
$11-13/hour
- No experience welcome
- Friday, Saturday and Sunday, additional $1.0/h
- PH rate, 1.5 times
- Monday to Friday, 11:30am to 4:00pm
(For Kitchen Crew)
- Start to learn basic skills and restaurant recipes
- Learn how to managing each station
- Help in some easy preparation and cooperate with colleagues
- Area Cleaning
- Clean all utensils after used
- Help dish washing
- Always check expire date of food
- Learning how to check the freshness of food
- Stock up all items by first in first out order
- Follow instructions by kitchen supervisor and head chef
(For Service Crew)
- Ensure bar and service operations standards are adhered to
- Ensure the highest quality of beverages served
- Recognize the regular customers and highlight to the Restaurant Managers about the particular customers’ preferences
- Making menu recommendations, answering questions and sharing additional information with customers
- Record and report all customers’ complaints to the Managers immediately
- Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries
- Work with bartender and service team to ensure smooth operations of the bar
- Ensure appearance, orderliness, cleanliness and proper set up of all bars and their related areas
- Responsible for the quality and consistency of all drinks served in accordance with the standards set by the restaurant
- Perform miscellaneous job-related duties as assigned
(For full timer)
- Monthly incentive (No MC) : +$100/month
- Annual leave
7 days at first year (10 days for Chef)
1 day increasement per year
- Medical, Dental insurance
- Annual Bonus
- Paid Overtime
(For full timer & part timer)
- Staff Meals & Uniform provided
- Staff discounts
- Learning under an experienced Senior Staff
- Positive working environment
- Competitive salary & annual bonus
*The training before the store opening will be conducted at the following existing stores.
1. Plaza Singapura
2. DUO Galleria
Please click the button below, fill in the form and submit!
*We regret that only shortlisted candidates will be notified.
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.