TASKS & RESPONSIBLITIES: 

1) Sushi making – Prepare sushi, cut & remove fish skin 

2) Maki making – Prepare maki, slice prawn and cucumber etc 

3) Sashimi (Fish Cutter) – Slice fish and prepare frozen food, timely food quality & stock check

4) Preparation – Top up sushi rice, arrange and prepare fish-related item to the take away counter

5) Other duties – Any ad-hoc duties as required by the Chef/Manger

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