TASKS & RESPONSIBLITIES: 

1) Greeter – Tending the queue / seating arrangement

2) Cashier – Handle payment transactions / complaints

3) Server – Take orders and tend to customers’ needs as and when

4) Food Runner – Crosscheck and delivery of orders

5) Busser – Clear dirty dishes, clear and set tables

6) Ocha Room / Pantry (Beverages) – Prepare ocha or other beverages as per order

7) Other duties – Any ad-hoc duties as required by the manager

*No experience required (training will be provided)

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