Originating from Tochigi in Kanto, Japan in 1999, sen-ryo will delight diners here in Singapore with Japanese creations that are authentic, exquisite and exceptional. These dishes are masterfully crafted by experienced 'shokunin' (artisanal) team whose attention to deal will make every dining experience an unforgettable one.

Wanted Experienced People in Japanese F&B

① Store Supervisor

from $2,400 per month

+ $200/month for Japanese language allowance

Responsibilities

•handle store operations

•lead and guide a team of Servers

•handle food and beverage preparation and ensure desired quality and standards are achieved

•provide excellent service experience to all customers

•handle all customer queries and feedback in a professional and timely manner

•ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

•ensure that policies and standard operating procedures are strictly adhered to

•guide and monitor work performance of all staff

Requirements

•secondary school education

•at least one year of relevant working experience in the food and beverage industry (experience in Japanese cuisine will be an added advantage)

•quality-driven and customer-centric

•ability to work in a fast-paced environment

•5.5 days per week (able to work on weekends and public holidays)

② Kitchen Supervisor

from $2,400 per month

+ $200/month for Japanese language allowance

Responsibilities

•Ensuring smooth kitchen operations of store

•Guiding a team of Cooks in delivering high quality of Japanese cuisine to customers

•Handling food preparation and ensuring desired quality and standards are achieved

•Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectation

•Guiding and monitoring work performance of all staffs

•Conducting opening and closing inventory of beverage and managing stock ordering

•Maintaining of the hygiene and tidiness of kitchen area and storage area

•Ensuring compliance to food safety, hygiene and sanitation standards according to statutory guidelines

•Ensuring company’s policies and standard operating procedures are strictly adhered to

Requirements

•Secondary school education

•At least 3 years of working experience in a similar capacity kitchen in which 1 years in managerial level (experience in Japanese cuisine will be an added advantage)

•Good communications and interpersonal skills

•Self-motivated, detail-oriented, passionate, quality-focused and a multitasker

•Ability to work in a fast-paced environment

•5.5 days per week (able to work on weekends and public holidays)

③ Cook 

from $1,950 / month

+ $200/month for Japanese language allowance

Responsibilities

•Achieving a high level of customer satisfaction by delivering high quality of Japanese cuisine to customers

•Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectation

•Preparing the back-of-house for business operations

•Handling food preparation and ensuring desired quality and standards are achieved

•Maintaining of the hygiene and tidiness of kitchen area and storage area

•Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

•Ensure that policies and standard operating procedures are strictly adhered to

Requirements

•Secondary school education

•1 year of working experience in a similar capacity in the food and beverage industry (experience in Japanese cuisine will be an added advantage)

•Quality-focused and passionate in food preparation

•Ability to work in a fast-paced environment

•5.5 days per week (able to work on weekends and public holidays)

④ F&B Server

from $1,950 per month

+ $200/month for Japanese language allowance

Part Time: $14/hour 

+ $2/hour for Japanese language allowance

Responsibilities

•prepare the store (front-of-house and back-of house) for operations

•provide dining-in, take-away and delivery service

•handle hosting duties

•handle all customer queries

•provide excellent service experience to all customers

•perform cashiering duties

•handle food and beverage preparation

•maintain and upkeep kitchen equipment

•handle cleaning of dining area, kitchen and storage area

•ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

•ensure that policies and standard operating procedures are strictly adhered to

Requirements

•secondary school education

•working experience is not required

•service-oriented with a pleasant disposition

•ability to work in a fast-paced environment

•5.5 days per week (able to work on weekends and public holidays)

•Orchard

ION Orchard, #03-14

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