TASKS & RESPONSIBLITIES: 

・Check identification of customers to verify age requirements for purchase of alcohol.

・Balance cash receipts.

・Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

・Clean glasses, utensils, and bar equipment.

・Take beverage orders from serving staff or directly from patrons.

・Serve wine, and bottled or draft beer.

・Clean bars, work areas, and tables.

・Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

・Serve snacks or food items to customers seated at the bar.

・Order or requisition liquors and supplies.

・Plan, organize, and control the operations of a cocktail lounge or bar.

・Ask customers who become loud and obnoxious to leave, or physically remove them.

・Slice and pit fruit for garnishing drinks.

・Supervise the work of bar staff and other bartenders.

・Arrange bottles and glasses to make attractive displays.

・Plan bar menus.

・Prepare appetizers such as pickles, cheese, and cold meats.

・Create drink recipes.

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