Himono is dried fish that can be found drying in the sun in fishing villages across Japan. Drying preserves fish for a longer shelf life. It also makes the fish salty and chewy
for a taste that's much loved
Fresh SASHIMI , Japanese traditional Fish BBQ(HIMONO) & many varieties of japanese sake!!!. 

We are currently hiring Service & Kitchen Crew for $2,000-3,500/month .

The shop is located in lively Robertson Quay area, several minutes walk from Clarke Quay Station. If you are interested in joining our team, please click the bottun below and  submit your particulars! 

Full Time Shop (Kitchen/Service) Crew

$2,000-$3,500/month 

*Beginners welcomed

-Work day: 6 days - Only experienced available

(starting at $2,200/month:for for 3 months training period)

-Work hours: 1:30pm ~11:30pm (We don’t have lunch time. No given transport)

-Work day: 5.5 days - $2300 (starting at $2000)

If you want more OFF day. We can arrange more flexibly.

-Work day: 5 days - $2000 (starting at $1700)
-Work day: 4 days - $1600(starting at $1400) 

Benefits  

- Off on Sunday or weekday
- Annual Leave, Medical Leave, OT, Free Staff Meal
- Salary Increment Based on Performance.
- Hit target bonus
- Every staff is required to help each other in housekeeping, dishwashing, kitchen support and servicing. 

【Location】 

Robertson Walk (Robertson Quay) 

11 Unity Street Robertson walk 02-14 Singapore 237995

MRT Downtown Line: Fort Canning Stn (DT20)

MRT North East Line: Clarke Quay Stn (NE5)

BUS STOP:

Shell HSE/Opp Shell HSE

64/123/143

UE Sq/Opp Mohd Sultan Rd

32/54/139/195/530

Please send Email from "Inquiries"  if you have a question.

Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.

Interested applicants, please register your apply even if you do not wish to apply for an interview right away. 

You can also apply to Izakaya SHINDO atBoat Quay here.