Himono is dried fish that can be found drying in the sun in fishing villages across Japan. Drying
preserves fish for a longer shelf life. It also makes the fish salty and chewy
for a taste that's much loved
Fresh SASHIMI , Japanese traditional Fish BBQ(HIMONO) & many varieties of japanese sake!!!.
We are currently hiring Service & Kitchen Crew for $2,000-3,500/month and Part-Time Crew from $11/hr ( $10/hr during training period for first 150hrs).
The shop is located in lively Robertson Quay area, several minutes walk from Clarke Quay Station. If you are interested in joining our team, please click the bottun below and submit your particulars!
Full Time Shop (Kitchen/Service) Crew
-Work day: 6 days - Only experienced available
(starting at $2,200/month:for for 3 months training period)
-Work hours: 1:30pm ~11:30pm (We don’t have lunch time. No given transport)
-Work day: 5.5 days - $2300 (starting at $2000)
If you want more OFF day. We can arrange more flexibly.
-Work day: 5
days - $2000 (starting at $1700)
-Work day: 4 days - $1600(starting at $1400)
- Off on Sunday or weekday
- Annual Leave, Medical Leave, OT, Free Staff Meal
- Salary Increment Based on Performance.
- Hit target bonus
- Every staff is required to help each other in housekeeping, dishwashing, kitchen support and servicing.
Part Time Shop ( Kitchen/Service) Crew
($10/hr during training period for first 150hrs)
Robertson Walk (Robertson Quay)
11 Unity Street Robertson walk 02-14 Singapore 237995
MRT Downtown Line: Fort Canning Stn (DT20)
MRT North East Line: Clarke Quay Stn (NE5)
Shell HSE/Opp Shell HSE
UE Sq/Opp Mohd Sultan Rd
Please send Email from "Inquiries" if you have a question.
Please note: The information collected will be for employment and study purposes, and will not be released to other bodies, subject to Singapore Law.
Interested applicants, please register your apply even if you do not wish to apply for an interview right away.
You can also apply to Izakaya SHINDO atBoat Quay here.